Grilled Salmon Mushroom smothered Bagel Supreme

We are trying to eat healthier – lol – so instead of red meat all of the time I am trying to get some fish and chicken and pork in our diet. This was a good compromise for my husband. He loves Salmon, and decided to make this yummy sandwich with the onions and mushrooms that I sauteed for our Coconut Crusted Chicken (recipe coming soon). We hope you enjoy!

Salmon Mushroom smothered Bagel Supreme


  • 8 oz Boneless salmon fillet
  • Salmon flavored cream cheese spread
  • 1 Bagel (preferably a salty bagel like a poppyseed or a seasoned bagel)
  • ½ cup of sliced (not diced) onions
  • ½ cup of sliced mushrooms
  • 1 tablespoon butter
  • 2 leaves of lettuce


  1. Saute’ the onions and mushrooms in the butter in medium size pan over low-medium heat. I let mine cook for about 20-30 minutes stirring occasionally to keep them cooking evenly.
  2. Cook the Salmon fillet in a “George Foreman” type grill or in the same pan that the mushrooms and onion were cooked in.  As it cooks baste the top of the fillet with butter.  Add a pinch of lemon pepper and salt or pepper to taste.
  3. Once the Salmon is cooked through, test the temperature to make sure it is done.
  4. Take the bagel and cut it in half.  Toast both halves in a regular toaster.
  5. Place the bagel on a plate.  Baste both halves with the salmon flavored cream cheese spread.
  6. Place the fully cooked salmon fillet on the bagel.
  7. Spoon the onions and mushrooms over the top of the fillet.
  8. Add the lettuce.
  9. Place the top of the bagel on the top of the lettuce and ENJOY!
Grilled Salmon Mushroom smothered Bagel Supreme

I would love to hear about your favorite Salmon recipes. If you have a favorite leave a link so I can check it out. :)

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