Potato, Ham, and Broccoli Cheese Soup Recipe

Potato, Ham, and Broccoli Cheese Soup Recipe

Potato, Ham, and Broccoli Cheese Soup Recipe

With the cold weather in full swing I was totally craving soup. Potato soup is my favorite and we wanted to try out some of the Applewood Smoked Ham we just got from Zaycon, so I gave in and made some.

Here is the recipe:

INGREDIENTS:

  • 8-10 small potatoes peeled and cubed
  • 2 cups of cubed Applewood Smoked Ham from Zaycon
  • 1-2 cups Broccoli cut into chunks
  • 3 chicken bouillon cubes
  • 1 can of condensed cheddar soup
  • 1 cup milk
  • 1 cup sour cream
  • 2 cups of shredded cheese

DIRECTIONS:

  • Bring 5-6 cups of water with the bouillon cubes in it to boil
  • Add potatoes and broccoli and cook for about 10-15 minutes (or until potatoes are tender)
  • While potatoes are cooking you can dice the ham and heat it in a skillet
  • When potatoes are done, drain most of the liquid into a heat safe bowl
  • Return potatoes/broccoli to stovetop and add milk, soup, and sour cream. Add the remaining liquid as design to make soup as thin or thin as you prefer.
  • Add 1 cup of shredded cheese to soup mixture and stir until all ingredients are blended.
  • Serve and sprinkle cheese on top, with bread on the side.

After you try this recipe we would love to know what you think! :)

Potato, Ham, and Broccoli Cheese Soup Recipe

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Comments

  1. says

    This looks absolutely scrumptious and perfect for the cold weather we have been having. I love dishes that I can sneak veggies in that the kids won’t complain about. I mean, they never complain about anything with cheese in it! Thank you for sharing this so that I can add it to my arsenal of winter recipes.

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