Potato, Ham, and Broccoli Cheese Soup Recipe

Potato, Ham, and Broccoli Cheese Soup Recipe

With the cold weather in full swing I was totally craving soup. Potato soup is my favorite and we wanted to try out some of the Applewood Smoked Ham we just got from Zaycon, so I gave in and made some.

Here is the recipe:

INGREDIENTS:

• 8-10 small potatoes peeled and cubed
• 2 cups of cubed Applewood Smoked Ham from Zaycon
• 1-2 cups Broccoli cut into chunks
• 3 chicken bouillon cubes
• 1 can of condensed cheddar soup
• 1 cup milk
• 1 cup sour cream
• 2 cups of shredded cheese

DIRECTIONS:

• Bring 5-6 cups of water with the bouillon cubes in it to boil
• Add potatoes and broccoli and cook for about 10-15 minutes (or until potatoes are tender)
• While potatoes are cooking you can dice the ham and heat it in a skillet
• When potatoes are done, drain most of the liquid into a heat safe bowl
• Return potatoes/broccoli to stovetop and add milk, soup, and sour cream. Add the remaining liquid as design to make soup as thin or thin as you prefer.
• Add 1 cup of shredded cheese to soup mixture and stir until all ingredients are blended.
• Serve and sprinkle cheese on top, with bread on the side.

After you try this recipe we would love to know what you think! 🙂

Potato, Ham, and Broccoli Cheese Soup Recipe