
Burritos are something entirely different to me now then they were two week’s ago. I thought I knew how to make a good burrito, but feel a little ashamed when I compare mine to these. Simply put, Red’s burritos are the best frozen burritos and quesadillas that I have ever had.
What makes them so good? Red’ All Natural are 100% all natural, no preservatives, and antibiotic and hormone free meat. These are just a few of the things that makes them taste so good. Another great quality is that they are huge! One burrito was enough to feed all three of my older kids with a little left over! Think of them as about as big as an average sized hand. They are also very thick. Each burrito weighs about 11 oz!
For those of you who like a little extra kick to your food, the burritos will definitely deliver. For those of you who like the mild side, the quesadilla is what you will like best. They are super easy to cook in the microwave and for as big as they are, they cook quickly. I also loved that they were still crisp and not soggy like other frozen burritos we have tried.
Each four and a half oz. quesadilla is crafted with antibiotic and hormone-free meats, and stuffed with the freshest veggies and 100 percent natural beans and spices, all tucked snug between a bakery style tortilla. Available in four unique flavors—bean and cheese, pulled pork, steak and buffalo chicken—Red’s quesadillas can be enjoyed as a meal OR a snack.
If you want to give Reds some. Love visit them at :
https://www.facebook.com/RedsAllNatural
http://twitter.com/redsburritos
http://redsallnatural.com/
I received Red’s products in order to do my review. This did not affect my opinions and they are 100% my own.
There is only thing that makes a great food better…..Coupons!
Who wouldn’t love to be able to use a coupon a score a sweet or even FREE package of Reds???



These sound great. I love that they are all natural.
These sound great– I am always looking for a quick and ezsy luch or snack while I am on the go–thanks for the review
That pulled pork quesadilla sounds so delicious that I bet it would make a vegan salivate.
I’m always looking for quick and healthy alternatives for lunches at work. These look great! 🙂